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Dr Trevor Marshall
Research Team
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Posted: Thu Apr 5th, 2007 06:39 |
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Coffee would add an element of instability from day to day that would make things tough. That's why we suggest everybody pares right back to the Benicar and abx. It's tough to balance them to give the right level of immunopathology, and downright impossible if you add any more variables (IMO)
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madwolf
Health Professional
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Posted: Thu Apr 5th, 2007 06:42 |
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Sigh.
I'll start cutting back. It will take a while to get to zero.
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Dx: Psoriatic Arthritis, FMS/CFIDS, Raynaud's Restarted Phase 1 in Noremember 2007 Current 25-D is 35, Non-MP meds: Armour thyroid, 60mg qd. Cymbalta, 60mg qd. CoReg CR 40mg hs. (BP still stable) Januvia 100mg qd, Byetta 10 mcg sub-q bid.
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kess3881
Member
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Posted: Tue Apr 10th, 2007 21:15 |
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| is there any way you can check olive oil for any immunosuppresant properties? ive always been suspicious about it.
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CFS for 5 years; 25D=26 1,25D=55 Start 2/06 10% Bolle 100 indoors| 08/12/06 25D=less than 5| Phase 2 started May06| 7/27/06 off MP| 8 Oct Beni|
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Dr Trevor Marshall
Research Team
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Posted: Tue Apr 10th, 2007 21:43 |
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| Not any that I can think of right now. I will keep it in mind as we move forward.
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Claudia
Member in Phase 3
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Posted: Fri Apr 13th, 2007 15:45 |
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oh, please, PLEASE don't find anything wrong with olive oil !!!
There are some things, like Motherhood, Swiss chocolate and olive oil, that are sacrosanct. We've given up apple pie. That's the epitome of sacrifice.
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MP Phase1 23Mar_06; Phase2 July 10_06; Phase3 Nov 4_06. Dx Thyroiditis (Thyroxine); arthritis; glaucoma; CFS (1988-92);Kidney & bladder probs. Feb06 1,25D=43.3; Aug07 1,25D=27.5; Feb06 25D=44; Aug07 25D=28; Nov07 25D=36; Mar08 25D=16.4
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Knochen
Moderator
| Joined: | Thu Feb 23rd, 2006 |
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Posted: Sat Apr 14th, 2007 19:01 |
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| Since everyone is in an asking mood, what about this new thing the media has been bleating about recently? Forskolin. It seems to be getting combined with antibiotic therapy to clear tough bladder infections. For those of us with considerable bladder involvement, it's something to wonder about. Any genomic data available on this compound yet?
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Reiter's Syndrome 25+ yrs, fatigue, joints, muscles, migraine, brainfog| 25D <4 ng/ml |Benicar May06|Ph1 June06|Ph 2 Sept06|Ph 3 Jan 07|NoIRs K-Cream Zinc Oxide cream - Always covered!
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Dr Trevor Marshall
Research Team
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Posted: Sat Apr 14th, 2007 19:44 |
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Knochen,
Forskolin enhances cAMP, which underlies the PKA signalling pathway through which several enzyme systems are enabled, including the CYP27B1 enzyme which converts 25-D to 1,25-D. Increasing CYP27B1 will not help folk with Th1 disease, they already have too much 1,25-D due to a dysfunctional VDR. Benicar makes the VDR competent again.
Summary:
There is a difference between healthy mice and sick people
See? It's soooo simple....
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Knochen
Moderator
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Posted: Sat Apr 14th, 2007 20:59 |
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Benicar makes the VDR competent again.
Boy, if it ever gets around at work that I am incompetent all the way down to the cellular level, it's gonna take a long time to live it down.
Thanks for the rundown on forskolin. That's why we ask the experts! I figured it would come up on the board eventually.
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Reiter's Syndrome 25+ yrs, fatigue, joints, muscles, migraine, brainfog| 25D <4 ng/ml |Benicar May06|Ph1 June06|Ph 2 Sept06|Ph 3 Jan 07|NoIRs K-Cream Zinc Oxide cream - Always covered!
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Moxie
Member in Phase 2/3
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Posted: Sun Apr 15th, 2007 06:07 |
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I see an article in my local paper today stating that cocoa could be good for lowering blood pressure. http://archinte.ama-assn.org/cgi/content/abstract/167/7/626
I wonder how that fits with our usual low blood pressure symptoms? After tea and coffee and chlorogenic acid, cocoa was sounding pretty good to me!!
Moxie
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CFS 25 years - FMS. Benicar 3 daily - Ph 2 16/5/05 - Ph 3 10/5/06 Metformin 500mg 1/2 bd. Vit D 45nmol/L (18ng/ml) 1,25 D 92pmol/L (38.3pg/ml)
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Dr Trevor Marshall
Research Team
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Posted: Sun Apr 15th, 2007 06:12 |
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Moxie,
I drink a lot of (Quality) Dutch cocoa, and have done all through recovery. I doubt it does any harm, and the warm boost it gives to one's morale is often immeasurable.
Do be careful if you use powdered milk in the cocoa mix. Even in Oz the powdered milk is 'fortified' with Vitamin D. In the US you can get unfortified powdered milk from
http://tinyurl.com/ys2bas
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wrotek
Member in Phase 3
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Posted: Sun Apr 15th, 2007 10:46 |
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| What to drink cocoa with if milk is prohibited ? Raw ? For now i drink it raw Last edited on Sun Apr 15th, 2007 10:48 by wrotek
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Lyme reflux chronic pain fatigue depression 125D36 Ph1Sep05 Ph2Oct06 Ph3Apr07 homebound in low lux NoIRs 25D<7 Oct06
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tickbite
Member in Phase 2/3
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Posted: Sun Apr 15th, 2007 16:03 |
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| unfortified rice milk
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"Lyme","CFS", Meningitis
Phase3 8-2-07, MP on hold 11/2007
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wrotek
Member in Phase 3
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Posted: Sun Apr 15th, 2007 16:41 |
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| Rice milk ? Never heard of it. Every food is in America isn't it
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Lyme reflux chronic pain fatigue depression 125D36 Ph1Sep05 Ph2Oct06 Ph3Apr07 homebound in low lux NoIRs 25D<7 Oct06
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Dr Trevor Marshall
Research Team
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Posted: Sun Apr 15th, 2007 16:45 |
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A little bit of unfortified powdered milk in cocoa will probably not hurt you...
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IngeD
Moderator
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Posted: Sun Apr 15th, 2007 19:43 |
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The Diploma skim milk powder I bought here in Australia states: No preservatives; no additives; and as ingredient it just says : Sim Milk.
Can I assume that this means it is not fortified?
Also...the rice milk and oat milk for sale in Australia has sunflower oil added so not a good milk replacement.
Inge.
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Rickettsiosis per neurop chron bronch adhesions IBS pre-diabetes HTN 125D51 Ph1Jan07 25D26.4(Dec06) 25D12.8 (Jun07) 25D8.4 (Jun08)25D6.4 (June09) NoIRs limited outings covered lo lux home Ph3
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kathleen
Member in Phase 2/3
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Posted: Sun Apr 15th, 2007 19:45 |
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Wait a minute - what's wrong with apple pie made (by me) with unfortified flour and organic butter? Not every day of course, but at holidays. Is it the apples?
I know this isn't a really important issue, but it's the one dessert I can make without any sugar.
Thank you, Kathleen
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CFS '86, LTD '86 (50 yrs old)pacemaker - total heart block '99 fatigue, cognitive, sleep, digestion, dysautonomia, weakness, headache, tinnitus, IC, new anemia 9/9/04 D,25 44 - D,125 76 4/05 D,25 24 4/05 Ben 40mg/6hrs, Mod Ph 2
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Dr Trevor Marshall
Research Team
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Posted: Sun Apr 15th, 2007 20:23 |
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Everything is OK in moderation, Kathleen. the cooking might reduce the 'acidity' of apples, in any case. Additionally, a lot of the chlorogenic acid is just under the skin (to protect the fruit from intruders, I guess).
Good Heavens! We have to leave 'Motherhood and Apple Pie' intact
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wrotek
Member in Phase 3
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Posted: Sun Apr 15th, 2007 20:58 |
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I see there is a lot of alternatives for cacao
I never liked eating apples with the skin, always removed it.
Does Chlorogenic acid is an ingredient responsible for coffee acidic taste which some people don't like very much ?
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Lyme reflux chronic pain fatigue depression 125D36 Ph1Sep05 Ph2Oct06 Ph3Apr07 homebound in low lux NoIRs 25D<7 Oct06
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Dr Trevor Marshall
Research Team
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Posted: Sun Apr 15th, 2007 21:48 |
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No idea, sorry, Wrotek.
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benk
Member in Phase 3
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Posted: Mon Apr 16th, 2007 00:15 |
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To Trevor re your posting of Jan 28 '07 at 16:48 about your use of Splenda (Sucralose) sweetener.
[In my daily cocoa cup, I use stevia with inulin or with maltodextrin]
I always felt uneasy about the chlorine atom substituting for a carbon atom in the Splenda molecule. What I saw at mercola.com gives me even more concernLast edited on Mon Apr 16th, 2007 00:37 by
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Lyme 125D77 Ph1Dec06 Avodart Cr picolinate vit B12 NoIRs low lux home fully covered if outdoors Ph3Feb07 25D8Mar08
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